Opening Hours
Monday: 9.30am – last orders 4pm
Tuesday: 9.30am – last orders 4pm
Wednesday: 9.30am – last orders 4pm
Thursday: 9.30am – last orders 4pm
Friday: 9.30am – last orders 8pm
Saturday: 9.30am – last orders 8pm
Sunday: Closed
Monday: 9.30am – last orders 4pm
Tuesday: 9.30am – last orders 4pm
Wednesday: 9.30am – last orders 4pm
Thursday: 9.30am – last orders 4pm
Friday: 9.30am – last orders 8pm
Saturday: 9.30am – last orders 8pm
Sunday: Closed
Come and experience our French influenced, seasonal menu with local meats from our fabulous in-house butchery – accompanied by stunning wines, served by our great team of staff
Stocked with 30 of the finest British and Continental cheeses – a range of outstanding charcuterie, homemade pies and sausage rolls
Suppling our bistro, we carry an amazing range of local meats produced by generations of Border Farmers – run by our fabulous Head Butcher Steven – stocking hand cured meats and truly some of the best meat the region can offer
Kelso is a busy market town in the Scottish Borders area of Scotland. Within the boundaries of the historic county of Roxburghshire, it lies where the rivers Tweed and Teviot have their confluence.
Kelso’s main tourist attractions are the ruined Kelso Abbey and Floors Castle. The latter is a house designed by William Adam which was completed in 1726. The Kelso Bridge was designed by John Rennie, who later built London Bridge.
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